Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, muru muru dosa with coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A dosa is a cooked flat thin layered rice batter, originating from the South India. Made from a fermented batter, It is somewhat similar to a crepe in. Chutney -++ Groundnut Fry gram Green chili Garlic Ginger Red chili Curry leaves Mustard Oil.
Muru muru dosa with coconut chutney is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Muru muru dosa with coconut chutney is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have muru muru dosa with coconut chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Muru muru dosa with coconut chutney:
- Prepare 1 cup Batter
- Take 1/4 cup Coconut
- Prepare 2 Dried Red chilles
- Make ready to taste Salt
- Get 5-6 Garlic cloves
- Get as needed water
- Prepare 5-6 mint leaves
- Make ready as needed oil
Coconut chutney recipe explained with step by step pictures and a video. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. The other ingredients are used in very small quantity as compared to coconut. You can serve this coconut chutney along with dosa or idli.
Instructions to make Muru muru dosa with coconut chutney:
- Take the batter and pour in on the tawa. Dosa is ready
- On the jar coconut, salt, dried red chilles, garlic some water. Grain all of it. Coconut chutney is ready
- Take some mint leaves. Add coconut,salt, garlic and grain it on the jar. Mint coconut chutney is ready.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. does anyone know of a place that serves a really good version of dosa with coconut chutney? thanks in advance! Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast. A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also.
So that’s going to wrap this up with this exceptional food muru muru dosa with coconut chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
