Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clouds (meringue cookies). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These cookies are a must for Santa, we've been making them for years and everyone loves them. In our family, we call them Nothin' Cookies because they are so light and fluffy. Drop by teaspoonful on a cookie sheet covered with parchment paper.
Clouds (meringue cookies) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Clouds (meringue cookies) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clouds (meringue cookies):
- Make ready egg whites
- Make ready salt
- Get cream of tartar
- Take vanilla
- Get sugar
For these meringue cookies, we aren't so much baking the meringue as drying it out. Or divide the meringue up and make multiple flavors! As a spooky Halloween treat last year, I made meringue cloud ghosts and brought some upstairs to my landlords. Meringues are sometimes difficult to do.
Steps to make Clouds (meringue cookies):
- Beat egg whites until foamy
- Add salt, cream of tartar, & vanilla
- Continue beating until soft peak stage
- Add sugar gradually & beat until egg whites form peaks & stand up
- Fold chocolate chips (optional)
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
- Bake at 300 for 20 minutes
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So that is going to wrap it up with this exceptional food clouds (meringue cookies) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!