Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant butter rava dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. Add the rava + butter milk mix to it. This instant version is super yummy and gives you perfect dosa everytime.
Instant Butter Rava Dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Instant Butter Rava Dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant butter rava dosa using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Butter Rava Dosa:
- Get 1 cup semolina
- Take 1/2 cup curd
- Prepare as per taste Salt
- Prepare as needed Butter
- Get 1tsp corn flour
- Prepare A pinch baking soda
Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. This Instant Rava Dosa Recipe requires no pre-planning. When you have sudden guests at home, this dosa will be a saviour. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home.
Instructions to make Instant Butter Rava Dosa:
- Take 1 cup semolina.
- Now Grind it.
- Add 1/2 cup curd to it and mix it well.
- Add water to make a flowing consistency batter. And then add salt as per taste.
- Add corn flour to it and whisk it well for 5 minutes. At the time of cooking add a pinch of baking soda and mix it well.
- Heat a non-stick pan by applying butter. Sprinkle water droplets and rub with tissue paper. Now spread the batter evenly. Apply butter and allow it to crisp.
- Serve with coconut chutney.
Instant rava dosa is very popular in south Indian dishes. The best thing about making rava dosa is , we don't need to plan before. Always remember that the batter for rava dosa should be thin and easy to flow. Also allow some soaking time for rava or suji/semolina, so that they will be soften. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required.
So that’s going to wrap this up for this special food instant butter rava dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
