Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jowar (sorghum) dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam. Sorghum dosa is a wonderful way to include sorghum in our diet. Solam/Jowar/Sorghum is one of the millets that is rich in protein, iron, calcium ,B- complex etc,which helps to reduce weight, cures acidity etc.
Jowar (sorghum) dosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jowar (sorghum) dosa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jowar (sorghum) dosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jowar (sorghum) dosa:
- Make ready 2 cups sorghum flour
- Get 1 cup wheat flour
- Make ready 3/4 cup gram flour
- Take 2 green chillies
- Make ready 4-5 garlic cloves
- Get 1 inch ginger
- Make ready 1/4 t tsp carom seeds
- Prepare 1/4 tsp turmeric powder
- Make ready As per taste Salt
- Get As required Oil for shallow fry
- Make ready 1/2 cup curd
- Make ready 1/2 tsp cumin powder
- Prepare 5-6 curry leaves
- Take 1 pinch Asafoetida
Instant Millet Dosa prepared from dosa mix made at home from scratch. English - Sorghum , Hindi - Jowar, Tamil - Cholam, Telugu - Jonna, Kannada - Jola, Malayalam- Cholum. Sorghum are called Jowar in Hindi and vellai cholam in tamil. It is really healthy to include white millet in our diet as they are high in protein and fiber.
Steps to make Jowar (sorghum) dosa:
- Seive all the flours.
- Mix all the flours in large mixing bowl.
- Make a paste of ginger, garlic and green chillies and curry leaves
- Add previous paste in flour. Add salt, turmeric cream, Asafoetida,carrom seeds, curd and water as required. Make a batter like normal dosa or chilla batter. Keep it for rest 15-20 minutes minimum.
- Head griddle pour little oil on it and Spread batter on it. Pour oils from sides too.
- Shallow fry from both the sides by flipping it.
- Serve it hot with coconut chutany or tomato sauce or as per taste.
- Very healthy and tasty tummy filler for kids😊
Yesterday I made this jowar dosa recipe /cholam. Also known as jonna, jola or jowari in other regional Indian languages. Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness. Jowar is gluten free and makes an excellent healthy diet. Sorghum /Jowar is rich in iron and phosphorous.
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