Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perasattu dosa/ green moong chilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you like video shrae and subscribe my channel. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
Perasattu Dosa/ Green Moong Chilla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Perasattu Dosa/ Green Moong Chilla is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have perasattu dosa/ green moong chilla using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perasattu Dosa/ Green Moong Chilla:
- Get 1 cup Green Moong
- Get 1 inch ginger
- Prepare 2 green chillies
- Prepare 2 tbsp Rice Flour
- Make ready 1 tsp Roasted Jeera Powder
- Prepare 1 tbsp Hing
- Take 4-5 Garlic Cloves
- Prepare to taste Salt
- Get 1 string of Curry leaves
- Take Handful Coriander leaves
- Prepare as needed Water
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Add a little water if batter too thick. Add salt, pepper and green chillies to taste.
Instructions to make Perasattu Dosa/ Green Moong Chilla:
- Mix all ingredients except Rice Flour.
- Grind into a paste.
- Add 2 tbsp of Rice Flour
- Mix all well and make dosa on hot pan. You can add chopped onions on it.
- You can even add chopped methi, onion & tomato.
Add chopped onion and tomatoes and mix well. Keep aside for half. moong dal recipe collection. green moong dal recipes. Chilla is simple pancakes made using flour. Here, we have made chilla using green moong dal. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.
So that’s going to wrap it up for this exceptional food perasattu dosa/ green moong chilla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
