Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, walnut meringue roche cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Walnut Meringue Roche Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Walnut Meringue Roche Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have walnut meringue roche cookies using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Walnut Meringue Roche Cookies:
- Get Egg white
- Take Granulated sugar
- Make ready Walnut (roasted)
- Get Unsweetened cocoa powder (optional)
Steps to make Walnut Meringue Roche Cookies:
- Prepare the ingredients: Lightly roast the walnuts in a frying pan, then finely chop. Chill the egg whites. Preheat the oven to 120°C.
- Make the meringue: After beating the egg whites, add a pinch of salt, whip, then, gradually add the sugar, 1/2 teaspoon at a time, in about 3 batches using a hand mixer.
- When the meringue forms stiff peaks, if adding cocoa powder, add it in at this time. When the color evens out, add the walnuts and fold them in.
- Drop spoonfuls of the meringue onto the parchment paper. To dry cook, let them bake for 30 minutes at 120°C, then 20 minutes at 100°C, and about 10 minutes at 90°C.
- The baking time will vary depending on your oven, so adjust as necessary.
- If you chill them in the refrigerator after they cool, they will dry faster. If possible, store in the refrigerator.
So that’s going to wrap it up for this exceptional food walnut meringue roche cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!