Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peanut chutney for idli dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Chutney for idli dosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Peanut Chutney for idli dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have peanut chutney for idli dosa using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Chutney for idli dosa:
- Take for Chutney-
- Get 1/2 cup peanuts
- Prepare 1/4 tsp jeera/cumin seeds
- Take 1/4 tsp mustard seeds
- Take 1/4 tsp urad dal
- Prepare 4-5 curry patta
- Get 1-2 Dry red chillies
- Make ready 2 tsp imli/Tamriend pulp
- Get as per taste Salt
- Get 1/2 tsp oil
- Prepare for Tadka Or Tempering
- Prepare 1 tsp oil
- Make ready 1/2 tsp urad dal
- Get 1/2 tsp mustard seeds
- Prepare 8-10 curry patta
- Get 1 dry red chilli
Steps to make Peanut Chutney for idli dosa:
- Firstly on slow flame dry roast peanut. About 4-5 minutes or till outer peanut's outer cover turns to brown. Keep it aside and let it cool down.
- Now in pan heat oil, add urad dal, once daal change the colour, add jeera, mustard seeds, curry patta and dry red chills. And add to roasted peanut.
- Transfer this to grinding jar, add little water grind nicely. Add salt and imli pulp.
- Transfer to bowl. And in the same pan add oil for tadka, hear the oil, add urad dal, once dal changes the colour then add mustard seeds, curry patta and red chili. And pour this tadka to chutney. Enjoy!!!!
- For idli recipe please check this link - https://cookpad.com/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169
So that’s going to wrap it up with this exceptional food peanut chutney for idli dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!