Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong daal halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.
Moong daal halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moong daal halwa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moong daal halwa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong daal halwa:
- Prepare moong daal
- Prepare sugar
- Get ghee
- Prepare water
- Make ready semolina
- Make ready gram flour
- Take milk powder
- Get elaichi powder
- Take Few Saffron strands soaked in water
- Get Some chopped pistachios, almond and cashew nuts
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Instructions to make Moong daal halwa:
- Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste.
- In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup.
- Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands.
- You can enjoy moong daal halwa with your favourite icecream
Halwa - the most common Indian dessert which is made in every household. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Instant Halwa Moong Dal Halwa Recipe in Urdu Hindi - RKK. Instant Moong Dal Halwa कम मेहनत कम समय में हलवाई जैसा मूंग दाल हलवा बिना भिगाये Moong Dal Halwa. Moong Daal Halwa recipe - How to make Moong Daal Halwa.
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