Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barnyard millet dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barnyard Millet Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Barnyard Millet Dosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have barnyard millet dosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barnyard Millet Dosa:
- Take 1 cup barnyard millet/ Sama rice
- Get 3 tbsp sago / sabudana
- Prepare 1 cup curd
- Get to taste Salt
- Get 1/4 tsp soda bi carb/ eno
- Take As needed Oil /ghee for roasting
- Prepare To serve
- Prepare 1 bowl Coconut coriander chutney
Steps to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.
So that’s going to wrap this up for this exceptional food barnyard millet dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
