Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, multi grain cheela or dosa.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Multi grain cheela or Dosa. is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Multi grain cheela or Dosa. is something which I’ve loved my entire life.
Multi Grain Pancakes with vegetables- A very Healthy and delicious breakfast recipe, great for breakfast and to pack in lunch boxes. Multi Grain Pancakes with vegetables- Few days back I got a chance to try out the new Elekta Platinum Series Stand Mixer recently. Check out another multigrain recipe - Multigrain Crackers in my blog.
To get started with this recipe, we must first prepare a few components. You can cook multi grain cheela or dosa. using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain cheela or Dosa.:
- Prepare 1 bowl Mix dals.Any of your choice.Soaked.
- Prepare 1/ 4 cup cup soaked rice
- Get as required Coriander leaves.curry leaves. Jeera.Green chilli. Ginger. Salt
Sprouted Grains Cheela is the best option for the breakfast and you kids will love to have it for the tiffin. Sprouted Grains is a very nutritious food. You can either eat it raw, or can even boil them. You will definitely like cheela made with sprouted grains and can also be packed for your kids tiffin.
Instructions to make Multi grain cheela or Dosa.:
- First soak daals of your choice.. And rice also…for min… 5 to 6 hours
- Wash thoroughly and grind it in mixer like dosa batter….with some jeera. Coriander leaves. Curry leaves. Green chillies and ginger
- After grinding… If you want you can add whole jeera. Coriander leaves… Again.grated veg of your choice optional… Add salt to taste… Pinch of asafoetida(hing)….And now your batter is ready
- Now take dosa pan. Sprinkle little oil and pour the batter…now flip on the other side
- Now your Dosa is ready to serve… Serve wide green chutney.. Ketchup.. Cheese…or even you can apply green chutney on dosa like this…
Multigrain simply means that more than one grain was used in making the product at hand. "All multigrain means is that the product contains more than one type of grain—they may be refined and stripped of their natural nutrients and fiber." Multigrain Adai Dosa Recipe. Healthy drumstick leaves adai dosa which has great flavour and taste. It is not only tasty but is very filling and nutritious. This is great for diabetics too. Multi Grain Dosa is a delicious Indian recipe served as a Main.
So that’s going to wrap this up with this special food multi grain cheela or dosa. recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
