Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This dosa is called Jayantilal Dosa which is hardcore spicy and crunchy. Chutney which they use adds amazing flavors in it. Sanna Polo is a popular Konkani dish.
Spicy dosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy dosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy dosa using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy dosa:
- Get 1-1/2 cup raw rice
- Make ready 1/2 cup toor dal
- Get 25 shallots
- Prepare 7 garlic
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds..
- Make ready 7-10 red chillies..
- Get 1 cinnamon,cloves
- Get 2 tsp coriander seeds
- Prepare as per taste salt
- Get pinch hing
- Get as required Coriander and curry leaves
- Make ready As required oil
You get Masala Dosa, Loni Dosa, Sponge Dosa, Cheese Dosa, Paneer Dosa. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar.
Instructions to make Spicy dosa:
- Raw rice 1 1/2 cup toor dal 1/2 cup, wash two times and soak it for 2 to 4hrs.
- Add 25 shallots, 7 garlic, 1tsp cumin seeds, 1tsp fennel seeds, 7 to 10 red chillies, cinnamon cloves 4, 2tsp coriander seeds and grind coarsely.
- Then add soaked rice, dal, salt, hing and add water and grind it to dosa batter.
- Add chopped coriander curry leaves mix well. Heat pan brush some oil and pour dosa batter make thick or thin dosa, add oil cook for a mint. Flip then add little oil and cook for another mintues.
But this dosa is a special one,they have a spicy. Davangere benne dosa chutney recipe with step by step photos - spicy coconut chutney that is Since this chutney is very spicy, it accompanies the bland potato palya (served with benne dosa). Paneer Dosa is a Popular Dosa Recipe in India. Paneer Filling inside Dosa tastes Delectable. Filling is made with Grated or Crumbled Paneer with some Spice Powders.
So that is going to wrap it up with this special food spicy dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
