Andhra spicy egg dosa
Andhra spicy egg dosa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, andhra spicy egg dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

#EggDosa #AndhraEggDosa #AndhraSpicyBhojan Egg Dosa is a simple recipe made with Rice batter and egg. This is the most common break fast in many regions. Spicy egg dosa is a Quick breakfast.

Andhra spicy egg dosa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Andhra spicy egg dosa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook andhra spicy egg dosa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andhra spicy egg dosa:
  1. Make ready 1 cup dosa batter
  2. Make ready 2 raw egg
  3. Prepare 1 tbsp chopped onion
  4. Prepare 2 tsp Coriander leaves
  5. Get 2 tsp Oil
  6. Make ready for chutney
  7. Take 10-15 garlic cloves
  8. Take 5-6 dried chillies
  9. Make ready 3 shallots
  10. Prepare Pinch tamarind
  11. Get To taste salt
  12. Make ready 3 tbsp oil

This egg curry is one of famous ways to eat eggs in southern part of India. This recipe is Copyright of ChefDeHome.com. Andhra-Style Spicy Egg Curry. a tamarind based flavorful curry from South India. Spicy, tangy and flavorful egg pulusu or Andhra style egg curry!

Steps to make Andhra spicy egg dosa:
  1. Take mixer grinder add 10-15 garlic clove… Dried red chillies (it’s more spicy so add 6 only) (soak warm water in 15mints)… Pinch of Tamarind
  2. 3 shallots, salt all little water grind into fine paste
  3. Take pan add 3tbsp ginger oil.. Add ground paste… Stir 3-5 mints in medium -high heat…
  4. Once chutney thincken oil folding on top switch off the stove… If store 3-4 days or if you like oil means keep the oil (removed that too much oil) chutney ready
  5. Heat dosa pan brush some oil… make dosa then Break an egg in the centre of the dosa add dosa chutney, spread it using a using all over the dosa… sprinkle some chopped onion and coriander leaves on top
  6. Once the dosa is nicely browned from the bottom, flip and cook on the other side for a minute… Flip once again and fold into half… Serve hot with any chutney

Hard boiled eggs are cooked in a tamarind sauce! What I love most about this egg pulusu (Andhra egg curry) is it's origin. Andhra Pradesh (South Indian state) is well known for its vibrant, spicy, lip-smacking food. Egg dosa recipe - Tamilnadu style simple egg dosa called as mutta dosai with step by step photos. A good breakfast or evening snack to serve with One gets to see a variety of egg dosa especially on the streets of Tamil Nadu.

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