Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plain dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Food and Remedy. डोसा बनाने के सीक्रेट टिप्स Paper Dosa Recipe South Indian Dosa Recipe Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. Plain Dosa Recipe is a South Indian Breakfast Recipe made out of Fermented rice batter and black gram batter.
Plain Dosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Plain Dosa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plain dosa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plain Dosa:
- Make ready 1 cup urad dal
- Take 3 cup rice
- Take 1 tsp methi dana
- Take As per taste Salt
- Get 1 tsp oil
My mom-in-law & my mom have collected huge number of recipes(shown in Kannada Channels & from Kannada magazines). This is a regular & popular dosa which is a favourite in every house hold in south india & also the easiest-to-make. I want to share this simple breakfast. This dosa is served with chutney and sambar.
Steps to make Plain Dosa:
- First of all, soak lentils and rice and fenugreek seeds in different parts and let it soak all night. After this, finely grind it into a mixer jar and make a paste. Now leave it for 4-5 hours.
- Now mix the solution well and add a little salt according to taste. Now put a spoonful of shell on the pan.
- With the help of a spoon, slowly move it round with light hands.
- Allow the dosa to cook till it becomes golden and after it becomes golden, prepare it in round shape. Your plain dosa is ready, serve it with chutney, spices and sambhar.
A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa. Plain dosa is usually softer in the center and crisper at the outer edge. Soft dosa, when thick and made from sour batter are called oothappams; you can top them with onions, tomatoes, or any other. Home›Food›Recipe›Plain Dosa a South Indian Recipe. Dosa has put south india on every culinary hot spot of the world.
So that is going to wrap it up for this exceptional food plain dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
