Light Waffles Made with Meringue
Light Waffles Made with Meringue

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, light waffles made with meringue. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light Waffles Made with Meringue is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Light Waffles Made with Meringue is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have light waffles made with meringue using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Waffles Made with Meringue:
  1. Get Eggs
  2. Make ready Granulated sugar
  3. Make ready Unsalted butter
  4. Make ready Milk
  5. Get Cake flour
Instructions to make Light Waffles Made with Meringue:
  1. Soften the butter in the microwave and leave to cool slightly. Sift the cake flour.
  2. Separate the eggs. Make meringue by whisking the egg whites, adding the sugar gradually until stiff peaks form.
  3. In a separate bowl, beat the egg yolks and whisk in the melted butter a little at a time. Then add the milk and the sifted flour, and mix gently.
  4. Add in the meringue from Step 2 and carefully fold it in with a rubber spatula.
  5. Cook in a waffle maker. (I set my waffle maker to the medium setting and cooked for 3-4 minutes.)
  6. NOTE: Increasing the sugar to 50 g will produce deliciously sweet waffles that are great even without a topping (however, they'll be soft and moist as opposed to crunchy).
  7. Recipe Photo The waffle pictured was dusted with powdered sugar and served with lightly whipped fresh cream (100 ml heavy cream, 1 tablespoon sugar, vanilla essence) and pineapple.

So that is going to wrap this up for this special food light waffles made with meringue recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!