Fluffy Dashimaki Eggs with Meringue
Fluffy Dashimaki Eggs with Meringue

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy dashimaki eggs with meringue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Dashimaki Eggs with Meringue is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fluffy Dashimaki Eggs with Meringue is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fluffy dashimaki eggs with meringue using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fluffy Dashimaki Eggs with Meringue:
  1. Get Eggs
  2. Take Water
  3. Take Dashi Stock (Powdered)
  4. Prepare Sugar
  5. Take Soy sauce
  6. Make ready Sake
Steps to make Fluffy Dashimaki Eggs with Meringue:
  1. For how to make the basic version, please refer to my recipe here. - - https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet
  2. Separate the eggs into yolks and whites.
  3. Add the other ingredients into the bowl with the egg yolks.
  4. Whisk the egg whites to make the meringue. Beat until it is pale and thick.
  5. Combine the egg yolks and whites together and gently mix.
  6. Now cook them normally.
  7. It's hard to roll up the meringue but keep at it! Repeat the layers!
  8. Once all the egg mixture has been used, it should be pretty big.
  9. This is the color it should be at the end.
  10. Take it out and form it into the right shape using a paper towel.
  11. Cut it, serve it up on a plate and it's ready! It's fluffy!

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