Creamy Cocoa Meringue Banana Tart
Creamy Cocoa Meringue Banana Tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cocoa meringue banana tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Cocoa Meringue Banana Tart is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Cocoa Meringue Banana Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy cocoa meringue banana tart using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Cocoa Meringue Banana Tart:
  1. Take Tart Crust:
  2. Make ready Cake flour
  3. Take Butter
  4. Get Sugar
  5. Take Egg yolk
  6. Make ready Filling:
  7. Prepare Banana
  8. Make ready Whole egg
  9. Make ready Egg yolk
  10. Prepare Melted butter
  11. Make ready Sugar
  12. Get Milk
  13. Take Cake flour
  14. Take Cocoa Meringue:
  15. Take Egg whites
  16. Take Sugar
  17. Make ready Milk cocoa powder
Steps to make Creamy Cocoa Meringue Banana Tart:
  1. Make the tart dough. Cream the butter (brought to room temperature) and sugar until it is pale, then add the egg yolk and continue mixing until it is light and fluffy.
  2. Sift in the cake flour and lightly fold it in with a spatula. When the flour is mixed in, form the dough into a ball, wrap it in plastic wrap and put it in the refrigerator.
  3. Make the filling. Peel the bananas and mash them with a fork to make a coarse puree.
  4. Beat the eggs in a bowl, add the sugar and mix, then add the melted butter and milk.
  5. Mix in the flour, and when there are no more lumps, stir in the pureed bananas from Step 3.
  6. Grease a tart pan with butter (not listed) and line the pan with the tart dough. Pour the filling in until the tart shell is 80~90% full. Save the leftovers!
  7. Bake the tart in a preheated 180℃ oven for 20 minutes and make the meringue while it's baking. Beat the egg whites with a hand mixer at high speed until soft peaks form. Add the cocoa.
  8. Change the speed to low and continue mixing, going round and round until it's a bit runny. It's ready to pour.
  9. The baked tart may look rather pale, but as long as the filling is firm to the touch, it's ready.
  10. Pour the meringue from Step 9 on top of the tart and bake in a preheated 180℃ oven for 10 minutes.Don't worry if it overflows a bit when you put it in the oven. Mine actually overflowed a couple of times.
  11. Done. The creamy banana filling and the ganache-like cocoa meringue are a perfect match.
  12. Make any leftover tart dough into cookies. Bake them at 190℃ for 13 minutes. Add 1 to 2 tablespoons of flour to the leftover filling to make banana pancakes.

So that is going to wrap it up for this special food creamy cocoa meringue banana tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!