Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rose halwa with pistachios and almonds. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rose Halwa with pistachios and almonds is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rose Halwa with pistachios and almonds is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rose halwa with pistachios and almonds using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rose Halwa with pistachios and almonds:
- Get corn flour
- Make ready water for corn flour mix
- Get sugar
- Make ready water for syrup
- Take rose syrup
- Make ready ghee
- Prepare sliced almonds and pistachios
- Prepare cardamom powder
Steps to make Rose Halwa with pistachios and almonds:
- Mix 70ml water with corn flour and make a smooth paste. - Grease a tin for setting halwa.
- In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup - and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick.
- Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family.
So that’s going to wrap this up for this exceptional food rose halwa with pistachios and almonds recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
