Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tender coconut dosa with beetroot saagu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dosa is my all time favorite tiffin and any kind of dosa at that. Enjoy Tasty Beetroot Coconut Gravy With Roti & Rice Ingredients - Beetroot - Sliced ( steamed ) Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients.
Tender coconut dosa with beetroot saagu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tender coconut dosa with beetroot saagu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender coconut dosa with beetroot saagu using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tender coconut dosa with beetroot saagu:
- Get 1 cup rice
- Make ready 1/4 cup Rice rava
- Get 1 Tender coconut
- Prepare As per taste Salt
- Get 1 pinch baking soda
- Make ready For beetroot saagu:
- Take 2 beetroots chopped
- Take 2 cloves
- Prepare 1 kapok buds
- Get 1 inch Cinnamon stick
- Make ready 4 tbsp Roasted gram
- Take 1/2 cup Grated coconut
- Make ready 2 green chillies
- Make ready Handful Coriander leaves
- Prepare 1/2 tsp Sugar
- Get 1/2 lemon
- Get As per taste Salt
Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli. When buying tender coconut, ask the coconut seller to give young tender coconuts that has coconut meat inside. Many tender coconuts just have water.
Instructions to make Tender coconut dosa with beetroot saagu:
- Soak 1 cup rice for 5-6 hours.
- Add quarter cup of rice rava to 1 cup of boiling water and boil it till it's cooked well. Let it cool down.
- Grind soaked rice into thick batter add rice rava which you kept it for cooling and mix it together.
- Add little salt and a pinch of baking soda. Keep it for 8 hours fermentation.
- After fermentation add 1 tender coconut dosa batter is ready to do. Noe spread it in a hot tawa and let it cook.
- Chopped beetroot and boil it with a pinch of salt.
- Grind all the other ingredients in mixer and make it a fine paste.
- To a cooker add 2 tsp oil 2 tsp mustard seeds 2 pinch asafoetida add grined paste fry it till it turns aromatic.
- Add beetroot salt and lemon.
- Saagu is ready. Serve dosa with beetroot saagu.
Grind the tender coconut flesh to a smooth paste. beetroot sabzi recipe with step by step photos. simple, homely and healthy beetroot bhaji recipe prepared in south indian style. this beetroot bhaji has the Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. You can also serve it as a side dish with chapatis. Saagu is basically a coconut based veg curry with a beautiful blend of flavors and spices. It has a nice creamy texture acquired from coconut clear of those few leftover veggies lying in the fridge. Though saagu is prepared in every household and hotels in Karnataka ,each has a secret recipe of their own.
So that is going to wrap it up for this exceptional food tender coconut dosa with beetroot saagu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
