Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry mostachon (mexican meringue pie). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
strawberry mostachon (mexican meringue pie) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. strawberry mostachon (mexican meringue pie) is something which I’ve loved my whole life. They are nice and they look wonderful.
Mostachon Strawberry Meringue Cake (Mostachon) Recipe : Marcela Valladolid : Food Network. Make yours and serve strawberry mostachon (mexican meringue pie) for your family or friends. Can use maria crackers or vanilla wafers instead of ritz crackers listed in the recipe.
To get started with this particular recipe, we must prepare a few components. You can have strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make strawberry mostachon (mexican meringue pie):
- Get base
- Take granulated sugar
- Take vanilla extract
- Take baking powder
- Get cream of tartar
- Get crushed ritz crackers
- Make ready chopped pecans
- Take egg whites
- Prepare topping
- Prepare cream cheese
- Prepare heavy whipping cream
- Take vanilla extract
- Get powdered sugar
- Get chopped strawberries
Mostachon: Mostachon is a Mexican dessert dish that I learned to make from my Tia Telma. Wash your fruit and with your strawberries, cut the stem-leaf part and place it down on its' white part (or used to be stem part). Using an offset spatula, spread the frosting all over the cake. Garnish with the strawberries and serve.
Instructions to make strawberry mostachon (mexican meringue pie):
- preheat oven to 350°f
- in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
- add baking powder and vanilla and continue beating for 30 seconds
- and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
- stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
- pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
- meanwhile meringue is in the oven prepare the topping
- whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
- once meringue is out of the oven let cool for about 1 hour
- place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
- *Note: left overs should be stored in the refrigerator
Strawberry Meringue Cake (Mostachon) Have made this several times and it always a hit and very easy to make. Photo about Strawberry meringue cake also known as Mostachon in México. Download preview. strawberry mostachon (mexican meringue pie) Recipe by cantalicia. Believed to have originated in Monterrey in Mexico's north-east, mostachon is a traditional meringue cake, which typically includes crushed plain biscuits and walnuts in the meringue to create an extra crisp base. This is one of my favourite homemade cakes.
So that is going to wrap it up for this special food strawberry mostachon (mexican meringue pie) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
