Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moong dal dosa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moong dal dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To get started with this particular recipe, we must first prepare a few components. You can have moong dal dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal dosa:
- Prepare 1 cup Moong dal
- Take 2 tbsp Rice
- Get 2 Green chillies
- Get 1 inch Ginger
- Prepare 1 tsp Jeera
- Make ready 1/2 tsp Rock Salt
Learn how to make/prepare Coriander leaves for garnishing. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong Dal Dosa is low in sodium, saturated fat and cholesterol making a very healthy snack option for people with diabetes, high cholesterol and high blood pressure.
Steps to make Moong dal dosa:
- Soak moong dal and rice 3 hours.
- Grind all the ingredients with dal and rice.
- Dosa batter is ready to do. In a heat pan add a little bit of oil, spread the dosa batter and cook it for a minute, flip and cook again now take it out on a plate.
- Serve hot with chutney.
Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Moong Dal Dosa is a South Indian dosa recipe made with moong and urad dal as the main ingredients.
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