Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sour cream and raisin meringue pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour cream and raisin meringue pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sour cream and raisin meringue pie is something that I have loved my whole life. They’re nice and they look fantastic.
The custard is rich and creamy but not overly sweet and the delicate brown sugar meringue looks beautiful. My husbands favorite pie is Sour Cream and Raisin and he loved it. I had never had this kind of pie and thought it sounded nasty but I really did like it.
To get started with this recipe, we must first prepare a few components. You can have sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour cream and raisin meringue pie:
- Make ready Pie crust
- Prepare each prepared frozen pie crust according to package directions
- Make ready Filling
- Prepare large eggs
- Make ready Sugar
- Take Cornstarch
- Take Milk
- Make ready Butter
- Prepare Vanilla extract
- Prepare sour cream
- Prepare raisins
- Make ready Meringue
- Prepare each Egg whites
- Take vanilla extract
- Take cream of tartar
- Prepare granulated sugar
Immediately pour into baked pie shell. Heap meringue onto hot pie filling; spread over filling, carefully sealing meringue to edge of. Spoon meringue over filling; spread to edge of crust. A vintage recipe for sour cream and raisin pie with warm spices, pecans (or walnuts) and whipped cream topping.
Steps to make Sour cream and raisin meringue pie:
- Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
- In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
- Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
- Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
- Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
- Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.
Husband has often talked about a cake his mom used to make called Boiled Raisin Cake. I asked her about it once while we were up for a visit and she told. Learn how to make Sour Cream-Raisin Pie. Beat eggs in a medium mixing bowl until thick and lemon colored. Add sour cream, raisins, and pecans; blend well.
So that’s going to wrap this up for this special food sour cream and raisin meringue pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
