Onion Rava Dosa
Onion Rava Dosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onion rava dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Onion Rava Dosa is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook onion rava dosa using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Onion Rava Dosa:
  1. Get 1 cup semolina (sooji/rava)
  2. Make ready 2 cups water
  3. Make ready 2 onions finely chopped
  4. Prepare 2 green chillies chopped
  5. Take 1/2 inch ginger chopped
  6. Make ready 2 Springs coriander leaves chopped
  7. Take To taste salt
  8. Prepare As needed oil for making dosa
Instructions to make Onion Rava Dosa:
  1. Soak semolina (sooji/rava) for 10-15 minutes. Drain and transfer it to a blender.
  2. Add in ginger, green chilli, salt and blend to a thick batter. Transfer it to a bowl.
  3. Add finely chopped onions and coriander leaves. Mix well.
  4. Finally add water to the batter to make it of thin pouring consistency. It should be thinner than the normal dosa batter.
  5. Now heat a non-stick tawa/ griddle on high flame. Grease it lightly with oil. Sprinkle little water on it and wipe it off gently using a muslin cloth.
  6. Pour a ladleful of the onion rava dosa batter in a circular motion starting from the outer edges. The batter will flow towards the centre. Fill in the batter where there are gaps.
  7. Turn the heat to medium. Drizzle about 1 tsp oil on and around the dosa. Allow it to cook for 2-3 minutes until the base turns golden brown and crisp.
  8. Once done, fold the dosa from both sides and remove from the tawa. Repeat to make similar dosas with rest of the batter.
  9. Serve Onion Rava Dosa hot with coconut chutney and sambar.

So that is going to wrap it up for this exceptional food onion rava dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!