Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, aroma of spring sakura meringue cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aroma of Spring Sakura Meringue Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aroma of Spring Sakura Meringue Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aroma of spring sakura meringue cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aroma of Spring Sakura Meringue Cookies:
- Make ready Meringue:
- Make ready Egg whites
- Make ready Granulated sugar
- Take Sakura powder
- Take Food colouring
- Get Sakura-shaped nozzle (type 2F)
Steps to make Aroma of Spring Sakura Meringue Cookies:
- Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
- Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
- Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
- Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.
So that is going to wrap it up for this exceptional food aroma of spring sakura meringue cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
