Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple & cute sakura-coloured meringue cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Simple & Cute Sakura-Coloured Meringue Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple & Cute Sakura-Coloured Meringue Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook simple & cute sakura-coloured meringue cookies using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Get Egg white
- Make ready Granulated sugar or sugar
- Make ready Red food coloring
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Steps to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks.
- Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.
- Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C.
- Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.
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