Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rava dosa/semolina dosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rava dosa/Semolina dosa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rava dosa/Semolina dosa is something which I’ve loved my entire life.
Sooji Masala Dosa, How to make Dosa on Tawa, Rava Dosa Recipe, sooji dosa recipe, sooji dosa kaise banaye, semolina dosa In Hindi #RavaDosa #SemolinaDosa. Rava Dosa Recipe with step by step photos & video. Rava Dosa is an easy crisp dosa made with semolina, rice flour and all-purpose flour.
To begin with this particular recipe, we must first prepare a few components. You can have rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava dosa/Semolina dosa:
- Take 1 cup rava
- Make ready 1 cup rice flour
- Prepare 1 cup maida or atta/ wheat flour
- Get 2 green chillies finely chopped
- Make ready 1 spoon ginger finely chopped
- Take 1 tablespoon cumin seeds
- Prepare 1 tablespoon black pepper
- Take Curry leaves finely chopped
- Take 1/2 cup onions finely chopped
- Prepare Coriander leaves finely chopped
- Make ready 1 cup curd
Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa.
Instructions to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. From authentic dosa recipes like neer dosa, benne dosa to ghee roast dosa, you can find all the traditional South Indian dosa recipes on our website.
So that is going to wrap it up with this special food rava dosa/semolina dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
