Lemon Meringue Pie with Homemade Pie Crust
Lemon Meringue Pie with Homemade Pie Crust

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon meringue pie with homemade pie crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Meringue Pie with Homemade Pie Crust is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Meringue Pie with Homemade Pie Crust is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lemon meringue pie with homemade pie crust using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Pie with Homemade Pie Crust:
  1. Make ready Homemade Pie Crust
  2. Take To Make Lemon Custard
  3. Get lemon Domestic Lemon Zest
  4. Get lemon Domestic Lemon Juice (squeezed)
  5. Take Egg yolk
  6. Take Caster Sugar
  7. Take Milk
  8. Make ready Corn starch
  9. Take Cake flour
  10. Take Butter
  11. Make ready To Make the Italian Meringue
  12. Take Egg whites
  13. Get Granulated sugar
  14. Make ready Water
  15. Take Squeezed Lemon Juice
  16. Take Powdered sugar
Instructions to make Lemon Meringue Pie with Homemade Pie Crust:
  1. Prep: Grate the outer yellow skin of the lemon. Squeeze out the lemon juice, use about 10ml for the Italian meringue. Make the pie crust. - - https://cookpad.com/us/recipes/142966-flaky-and-beautiful-all-purpose-kneaded-pie-crust
  2. Make the Lemon Custard: We will make the custard cream in the microwave and add the lemon last. In a heat-resistant bowl, add the egg yolk, caster sugar, cornstarch, cake flour, and 3 Tbsp of the listed milk. Mix together with a whisk.
  3. Slowly add the remaining milk and heat in the microwave. After 3 minutes, some of it will be thicker and it will begin to expand, take it out and stir it with a whisk. Microwave again until the thickness increases. When it gets to the point where you're not sure if it's thick enough, stop microwaving. It will thicken as it hardens so be careful. Melt the butter in it while it's hot.
  4. Cover tightly with plastic wrap to prevent it from drying out, and let it cool. Once cooled, mix in the lemon zest and lemon juice, setting aside 10ml. If you want a smooth and melt-in-your-mouth type custard, strain it now. I like the springy, puffy texture so I leave it as is.
  5. Spread the lemon custard into the pie crust.
  6. Make the Italian Meringue: In the pictures, the top photo is the Italian meringue and the bottom photo is the normal meringue.The Italian meringue has a gloss and is quite sweet, so you could even eat the meringue as is.
  7. In a small saucepan, heat the granulated sugar and the water. Bring it to a boil and let it boil down until it reaches about 120°C. Don't stir or mix it during this time, or the sugar won't dissolve. If you turn the heat up too high, it won't caramelize. Be careful.
  8. Add in a pinch of salt (not listed in ingredients) to the egg whites and whip with a hand mixer. Once it becomes thick and creamy, add in the syrup from Step 7 a little bit at a time while continuing to whip. Once peaks form and it has completely whipped up, the shiny meringue has been completed. Lastly, add in the remaining lemon juice, and it's done.
  9. Thickly layer the meringue onto the custard cream from Step 5 and form it into a loose mound. Preheat the oven to 220°C.
  10. Form little peaks by using the back of a spoon and sprinkle with powdered sugar.
  11. Bake for 5 minutes in the 220°C oven. Lower to 160°C to melt the sugar. The powdered sugar and the top of the meringue will become a very lovely color. Warm a up knife in the oven to with a crisp cut.

So that’s going to wrap it up with this exceptional food lemon meringue pie with homemade pie crust recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!