Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, net masala dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Net masala dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Net masala dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hi everyone, welcome to Shikha's Kitchen. Today, I am going to share with you all a very tasty, delicious and innovative recipe of Net Masala Dosa. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things.
To begin with this recipe, we have to first prepare a few components. You can have net masala dosa using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Net masala dosa:
- Get To make dosa batter:
- Prepare 1 cup rice
- Take 1/2 cup urad dal
- Make ready 1/4 cup chana dal
- Make ready to taste Salt
- Get Oil for roasting dosa
- Get To make aloo masala:
- Take 2 boiled potatoes crushed
- Prepare 1 thinly chopped onion
- Prepare 1 chopped tomato
- Prepare 1/2 tbsp oil
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp black mustard seeds
- Make ready 1 green chilli chopped
- Take 1/2 tsp Turmeric powder
- Get leaves Few curry
- Prepare to taste Salt
Mysore masala dosa recipe explained with step by step pictures and a quick video. The first time I ate a masala dosa I was still quite new to Indian food. I think it was the second Indian dish I had ever had (the first being tandoori chicken) and I loved it so much that it quickly became one. Be the first to review this recipe.
Steps to make Net masala dosa:
- To make dosa batter: soak rice and dals separately for 4-5 hours and then grind to a fine paste. Mix rice and dal paste. Keep covered for 7-8 hours for fermentation.
- When fermented well, add little water to make it into dosa consistency and add salt. Mix well. Dosa batter is ready.
- Heat a tawa and apply some oil over it to make tawa smooth. Fill the dosa batter in a cone and make 3-4 thin vertical lines and again make 3-4 thin horizontal lines crossing over the vertical lines to make it look like a net. Apply some oil over the net dosa pour the aloo masala and fold it in dosa shape and serve with chutney and sambhar.
- To make aloo masala: heat oil in a kadahi, add cumins and mustard seeds and curry leaves, let it crackle. Add onions, saute till golden brown, add tomatoes and green chilli and saute for 2-3 minutes or till tomatoes are done. Add crushed potatoes, salt and turmeric powder and mix then cook for 2-3 minutes. Your aloo masala is ready.
A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Masala Dosa is one of the most popular south Indian recipes all over the world. Made up of the fermented batter of Rice and Urad Daal along with the stuffing of mashed potatoes, it is an extremely. masala-dosa. masala-dosa is an after school enrichment program enrollment web site. It currently provides a simple form to allow enrollment for a list of classes, along with the ability to to view pdf file. Dosa and idlis are a staple of southindian meal.
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