Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tl's award winning deep dish lemon meringue pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my entire life.
Mix well and pour into deep dish baked pie shell. Let pie cool before topping with meringue. Mix all ingredients together and beat with mixer until egg whites are stiff.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- Make ready water
- Make ready granulated sugar
- Take cornstarch
- Take lemon juice
- Get grated rind of one lemon
- Take egg yolks
- Prepare sea salt
- Get butter
- Take for meringue
- Make ready egg whites
- Make ready granulated sugar
- Get cream of tartar
- Prepare vanilla extract
- Prepare for pie crust
- Prepare all-purpose flour
- Take cold shortening
- Take ice water
Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon flavoured custards, puddings and pies have been made since ancient times, Ancient Greece is thought to be the origin of the Lemon pie we know today. Mix well and pour into deep dish baked pie shell. Let pie cold before topping with meringue.
Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
Delicious sweet and tangy lemon curd filling topped with a light and fluffy meringue. I'm not going to beat around the bush here, Lemon Meringue Pie is not a walk in the park. It seems relatively simple, but it's actually very technical. Lemon Meringue Pie is one of America's favorite desserts and deservedly so. The combination of a tart filling and sweet meringue plays on the tongue.
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