Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meringue mushroom for buche de noel (yule log). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meringue Mushroom for Buche de Noel (Yule Log) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meringue Mushroom for Buche de Noel (Yule Log) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meringue mushroom for buche de noel (yule log) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meringue Mushroom for Buche de Noel (Yule Log):
- Get Egg white
- Get Granulated sugar
- Prepare Powdered sugar
- Get Cocoa powder
Instructions to make Meringue Mushroom for Buche de Noel (Yule Log):
- Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue.
- Mix in the powdered sugar with a rubber spatula.
- Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy.
- Mushroom stems. Don't make them too long, so they look cute.
- Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes.
- Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!
So that is going to wrap it up for this exceptional food meringue mushroom for buche de noel (yule log) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
