Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.
Methi dosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Methi dosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi dosa:
- Prepare 3 tbsp methi seeds/Fenugreek seeds
- Make ready 4 cups dosa rice/idli rice
- Take 2 cups urrad dal
- Take 2 cups thick poha/puffed rice
- Prepare Salt
- Get 2 tsp Sugar
The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe.
Instructions to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. Photo about Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient. This can be serve as a snack also. This file has no description, and may be lacking other information.
So that’s going to wrap it up for this exceptional food methi dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
