Jini Dosa
Jini Dosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jini dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jini Dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jini Dosa is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook jini dosa using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jini Dosa:
  1. Take 3/4 cup Dosa rice
  2. Make ready 1/4 cup Urad daal
  3. Make ready 2 tbsp Poha
  4. Prepare 1 tbsp Chan daal
  5. Take 2 tsp Methi dana
  6. Make ready as required Oil
  7. Take 1/2 cup Cabbage finely chopped
  8. Make ready 1/2 Onion finely chopped
  9. Get 1/2 cup Capsicum finely chopped
  10. Make ready 1/4 cup Spring onion finely chopped
  11. Take 1/4 cup Beet root Grated
  12. Make ready 4 Green chillies (cut into long size)
  13. Get 4 tsp Coriander leaves, chopped
  14. Prepare 4 tsp Butter
  15. Prepare 8 tsp Schezwan chutney
  16. Prepare 2 tsp Pav bhaji Masala
  17. Make ready 100 gms Chees Grated
  18. Take as per taste Salt
  19. Prepare as per taste Black pepper
  20. Take as required Sambhar and chutney for serving
Instructions to make Jini Dosa:
  1. Soak rice,chana daal,poha,urad daal,Methi dana at evening and make batter from it with water at night and keep it for whole night to batter get fluffy.
  2. Heat the tawa till it's become so hot. Sprinkle oil and water and wipe tawa with a muslin cloth.Pour 1/2 cup of batter on tawa in dosa shape then pour some oil then on dosa 1st put schezwan chutney and butter.just spread this on dosa properly and put all the cut and chopped veggies, sprinkle pav bhaji masala, salt and black pepper on that and finally grate cheese on the top. Cook dosa on low flame.after cooking dosa cut the dosa in a roll shape and serve it hot with Sambhar and chutney.

So that is going to wrap this up for this special food jini dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!