Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jini dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jini Dosa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jini Dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jini dosa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jini Dosa:
- Make ready For Dosa batter
- Get 1 cup urad dal
- Prepare 3 cup rice
- Prepare 1/2 tsp methi seeds
- Make ready Salt as per taste
- Make ready Water as required
- Prepare For Masala stuffing
- Make ready 1 tsp ketchup
- Take 1 tbsp chopped tomato
- Make ready 1 tbsp chopped capsicum
- Get 1 tsp chopped coriander leaves
- Prepare 1 tsp cheese spread (optional)
- Take 1/4 tsp pav bhaji masala
- Prepare 1 tsp butter
- Get 1/2 cheese cube
Steps to make Jini Dosa:
- Soak urad dal, methi seeds and rice for 4-5 hours. Blend rice and urad dal seperately. Transfer the mixture into a bowl and mix well. Cover and ferment the batter in a warm place for 8 hours.
- After 8 hours, add salt and water to the batter and mix well. Adjust the consistency.
- In a hot tawa, sprinkle some water and rub using a cloth. Now spread the batter gently. Keeping the flame on low, add ketchup, vegetables, pav bhaji masala and cheese spread. Cover and cook for a while.
- Spread the mixture evenly and grate some cheese. Also spread chopped coriander. Cut the dosa into thin strips.
- Roll each strip and keep a thin strip aside from the edge and place on the other rolled dosa strips. Grate some cheese on it and serve with coconut chutney and sambhar.
So that is going to wrap this up for this exceptional food jini dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
