Sourdough baked doughnuts
Sourdough baked doughnuts

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sourdough baked doughnuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to prepare the Best Sourdough Doughnuts from scratch step by step process, Full recipe. Spanish Subtitles Available I A knead to Bake Website. These true Sourdough Donuts are the best donuts ever!

Sourdough baked doughnuts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sourdough baked doughnuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sourdough baked doughnuts:
  1. Prepare 235 ml milk
  2. Prepare 1 egg
  3. Take 60 g butter or margarine
  4. Take 225 g sourdough starter
  5. Make ready 500 g plain flour
  6. Get 100 g granulated sugar
  7. Get 1 tsp cinnamon (optional)
  8. Take 1 tsp salt
  9. Prepare Granulated sugar, cinnamon sugar, or icing sugar and sprinkles

When it comes to sourdough doughnuts, we prefer them without a filling. We rather cover them with different kinds of glazes, such. Raised Sourdough Donuts get their rise from natural leavening and are a great way to use your sourdough starter discard! They're easy to make with a low-maintenance dough that comes together.

Instructions to make Sourdough baked doughnuts:
  1. Warm milk to 120C.
  2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
  3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
  4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
  5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
  6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
  7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
  8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
  9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.

I never know - is it Donuts or Doughnuts? I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime you have. See more ideas about Sourdough, Sourdough recipes, Sourdough baking. These gluten-free doughnuts are made much like their wheat counterparts in that they are rolled and cut Mix in eggs and gluten-free sourdough starter. Pour milk-butter mixture into dough in three.

So that’s going to wrap this up with this exceptional food sourdough baked doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!