Berliner (German Doughnuts)
Berliner (German Doughnuts)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, berliner (german doughnuts). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berliner (German Doughnuts) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Berliner (German Doughnuts) is something that I have loved my whole life.

Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical. These doughnuts also go by many names. The most popular name is the Berliner.

To get started with this recipe, we must first prepare a few components. You can cook berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Berliner (German Doughnuts):
  1. Make ready 1 cup warm milk (115 degrees Fahrenheit)
  2. Make ready 3 tablespoons unsalted butter
  3. Prepare 2 1/4 teaspoons active dry yeast
  4. Prepare 3 1/2 cups cake flour
  5. Prepare 3 tablespoons sugar
  6. Prepare 1/2 teaspoon salt
  7. Get 3 egg yolks
  8. Take Canola oil for frying
  9. Get 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
  10. Prepare 2 cups powdered sugar

A Berliner Pfannkuchen (referred to as Berliner for short outside Berlin, but Pfannkuchen inside Berlin) is a traditional German pastry. Photo "German doughnuts berliner" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Keyword berliner, donut, doughnut, German, Germany.

Instructions to make Berliner (German Doughnuts):
  1. In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes.
  2. In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
  3. Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
  4. Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
  5. On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
  6. In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
  7. Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
  8. Top with powdered sugar.
  9. Please tag @appetizing.adventure on Instagram if you try it!

German doughnut with raspberry jam German Berliner Berliner Doughnut Traditional German German Donut Whole Berliner Cake for Sale at Patisserie German Cake Nussecken Sweet Nut. Baking authentic German Rolls requires the right recipe, ingredient and technic. It's still easy though The most common roll in the north of Germany though is the Berliner Schrippe. Suchen Sie nach Traditional German Berliner Pfannkuchen Krapfen Doughnuts-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der. Alman Pastası - Berliner Tarifi / German Doughnut - Berliner Recipe.

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