Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, eid ka chand peas halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eid ka chand peas Halwa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eid ka chand peas Halwa is something which I have loved my whole life. They’re nice and they look wonderful.
Daal chana halwa Or Chanay ki daal ka halwa is amazing traditional dessert to serve. Khana banaoo Channal is about amazing cooking recipes. Ramzan Ka chand india or Pakistan me kab nazar aayega
To begin with this recipe, we have to first prepare a few components. You can have eid ka chand peas halwa using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eid ka chand peas Halwa:
- Take peas
- Get milk powder
- Take milk
- Prepare coconut powder
- Take sugar
- Take ghee
- Take Few drops vanilla essence
- Take Green colour (optional)
- Take Few chopped pistachios
- Get Few strand saffron
- Take Garnishing:-
- Get Dates, cashews and gold edible sweet stars
- Prepare Canapés pastry
Stir continuously and roast until there is slight change in the color and halwa turns fragrant. For more recipes related to Ande ka Halwa checkout Basic Fatless Sponge Cake, Caramel Custard, Lemon Strawberry Tart, Warm Souffle With Grand Marnier. The taste is heavenly and it is super healthy for you. This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden.
Steps to make Eid ka chand peas Halwa:
- Method:- - Mash the boil peas before starting. - In a pan heat ghee and add mashed peas and roast until it ghee starts leaving the sides. Add coconut powder and milk powder and cook for 2 minutes. - Add milk and cook until its absorbed. Add sugar and cook until ghee leaves sides - Halwa is ready to serve. - You can serve in a bowl, as canapés, or with icecream.
- Can be served on its own
- In canapés case
Once it is golden brown add milk and water and continue cooking. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe. We make aata halwa more for breakfast than as dessert same as sooji halwa or during any pooja aate ka halwa, poori is distributed as naivedyam at home, temple etc. Apricot Jam, Anday Ka Halwa and Soji Ka Halwa - Treat your sweet tooth with a new dessert and delight everyday by just following this Egg Halwa (Anday Ka Halwa) - Egg Halwa (Anday Ka Halwa) is a tasty and healthy sweet dish.
So that is going to wrap this up with this special food eid ka chand peas halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
