Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato donut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Donut is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato Donut is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato donut using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Donut:
- Get a
- Prepare 300 g bread flour
- Get 100 g plain flour
- Prepare 40 g sugar
- Make ready 30 g milk powder
- Get 11 g (2 tsp) dry instant yeast
- Get 1 tsp double acting baking powder
- Make ready b
- Get 150 g potato - boiled/steamed & mashed
- Get 2 egg yolk (lightly beaten)
- Prepare 110 ml cold water (from the fridge)
- Make ready 2-3 ice cubes
- Get c
- Take 30 g margarine/butter
- Take 1/2 tsp fine salt
Instructions to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
So that’s going to wrap it up with this special food potato donut recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
