Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu with mincemeat sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese tofu with minced meat sauce. Mapo tofu - A spicy Szechuan style tofu with mincemeat. Braised tofu with vegetables - A healthy vegetarian meal that is Tofu with minced pork - Similar to this recipe but prepared the deep-fried tofu.
Tofu with mincemeat sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu with mincemeat sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tofu with mincemeat sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with mincemeat sauce:
- Take Raw tofu
- Prepare Oil
- Take Sauce
- Prepare Bell pepper
- Make ready Green pepper
- Get Scotch
- Prepare Onion
- Prepare Mincemeat
- Take Green bean
- Make ready Peas
- Get Carrot
- Take Seasonings
- Take salt
This recipe can be adapted into a vegetarian version by simply omitting the meat. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu is quite bland on its own but at the same time it is such a versatile ingredient that you can dress it up with anything. Like a sponge, it will soak up the sauce and then it will release well blended flavour when you bite it.
Steps to make Tofu with mincemeat sauce:
- Cut your vegetables (any desirable cut of yours)
- Cut tofu in squares and fry it deeply
- Place a pan on fire add oil. Add green bean, peas and carrot first then after 3 minutes add the rest and cover
- Serve hot and enjoy 😋
How to Serve Korean Pan Fried Tofu. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like to. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good.
So that is going to wrap it up with this special food tofu with mincemeat sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
