Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless doughnuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. I have been getting recipe requests for doughnuts from. Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts.
Eggless doughnuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggless doughnuts is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have eggless doughnuts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless doughnuts:
- Take 150 ml plain yogurt
- Get 1/2 cup sugar
- Make ready 2 cups plain flour
- Make ready 1/2 teaspoon vanilla essence
- Make ready 2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon bicarbonate soda
- Get 21/2 tablespoons (40 gm) butter melted)
- Take Oil for deep frying
- Take Decoration ingredients as desired: desiccated coconut castor sugar cinnamon + sugar mix chocolate - white, milk or dark 100's and 1000's chocolate vermicelli sweets
It is my favourite and i can never stop making new donuts recipes whenever i get time. It was so fluffy and like eating a cloud that soft. You will never imagine that it is eggless. Looking for an easy eggless doughnut recipe?
Steps to make Eggless doughnuts:
- Syrup - 1 cup water to 1 cup sugar to form a thin sticky syrup (1 thread)
- Add a little water to yogurt and thin it down to pouring consistency. - Mix the sugar, butter, vanilla essence and yoghurt together, with a whisk. - Sift the dry ingredients together. - Add the yogurt mixture to the flour mixture to form a soft dough, using your hands or a spoon, if needed, add a little water or yogurt as not all flour absorption is the same, or a little flour if needed.
- Roll out the dough - and cut with a doughnut cutter or use a glass to cut the shape and then a bottle top to cut out the centre to form a hole. Deep fry in medium hot oil, not very hot oil as the outside will burn and the inside will stay raw. Fry until golden or the colour you want.
- After Frying, immediately dip the doughnut in syrup and immediately roll in desicated coconut. - For doughnuts rolled in sugar, don't make a syrup. Just fry the doughnuts and immediately roll in sugar or cinnamon sugar.
- For docorated doughnuts, after frying, let it cool. Then decorate with melted chocolate or 100's and 1000's or vermicelli chocolate sweets or decorate with glacé icing.
Doughnuts are not exactly easy to make or that's what many of us assume, right? To be honest, I didn't even know you could make eggless. Ingredients for Eggless Chocolate Coated Doughnuts Recipe. Roll the dough into ½ inch thickness and cut into mini doughnuts with a doughnut cutter. View top rated Eggless doughnuts recipes with ratings and reviews.
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