Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ever wanted to make your own baked donuts from scratch? Well in this recipe video I do just that making baked cinnamon sugar doughnuts. A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more.
Baked Donuts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Donuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked donuts using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Donuts:
- Get 100 ml warm milk
- Take 50 g fresh yeast (or 14 g of instant yeast)
- Get 370 g wheat flour (cake or yeast)
- Get 50 g sugar
- Get 3/4 teaspoon salt
- Prepare 3 eggs
- Prepare 170 g soft butter
- Prepare 1 egg for spreading
- Get 300 g marmalade
- Make ready 20 paper cups (like for muffins) with a diameter of 5 cm measured on the bottom
- Get 1 thin glass or metal ring for cutting cookies with a diameter of 7.5 cm
Wake up to warm baked cinnamon sugar donuts! Always a crowd pleaser, I recommend making a. With Baked Donuts from Delish.com, having homemade donuts has never been easier! Who doesn't love a good donut?
Steps to make Baked Donuts:
- Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth.
- Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth.
- Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise.
- Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick).
- Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom).
- Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F).
- Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes.
- Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar.
This baked variety is just as satisfying as the fried version, but SO much. TRIED & TRUE Baked double chocolate donuts that are tender and fluffy! "Soft and fluffy bake chocolate donuts with an easy chocolate glaze. A homemade recipe to satisfy your double chocolate. Baked Old Fashioned Donuts with buttermilk, a thick luscious glaze, and no yeast! Tastes just like the classic fried version! When they're baked, you can decide how you want to top them.
So that’s going to wrap it up with this exceptional food baked donuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
