Spudnuts (Potato Doughnuts)
Spudnuts (Potato Doughnuts)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spudnuts (potato doughnuts). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spudnuts (Potato Doughnuts) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spudnuts (Potato Doughnuts) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spudnuts (potato doughnuts) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spudnuts (Potato Doughnuts):
  1. Take 1 pound potatoes, peeled and quartered
  2. Take 1 package (11 g) instant yeast
  3. Make ready 1 1/2 cups warm milk (110 F)
  4. Prepare 1/2 cup canola oil (or whatever oil you have)
  5. Take 1/2 cup sugar
  6. Make ready 2 eggs
  7. Prepare 1 tsp salt
  8. Take 8 cups all purpose flour
  9. Prepare Oil for deep frying
  10. Make ready 3 cups Icing sugar for dusting
Steps to make Spudnuts (Potato Doughnuts):
  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110°-115°. Discard remaining cooking liquid. Mash the potatoes while still hot.
  2. In a large bowl, dissolve yeast in reserved cooking liquid. Add the mashed potatoes, milk, oil, sugar, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top.
  3. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until doubled, about 20 minutes. Roll out on a floured surface to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter.
  4. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown.
  5. Dust the doughnuts with icing sugar. Best served warm.

So that is going to wrap this up with this exceptional food spudnuts (potato doughnuts) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!