Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mincemeat pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mincemeat Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mincemeat Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mincemeat Pie:
- Prepare Stuffings
- Take Jam
- Prepare Rasberries
- Make ready Pastry
- Make ready Plain Flour
- Prepare butter
- Get Caster Sugar
- Prepare Milk (add more if needed)
- Take Icing Sugar
Steps to make Mincemeat Pie:
- Place the flour and Sugar in a bowl and mix
- Take the butter and chop it roughly into cubes
- Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
- Now add the milk and mix together until it looks fairly like a dough.
- Tip it out on a lightly floured surface and mix until it all comes together
- Preheat the oven @ 200-220°C or @ gas 7.
- Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
- Fill the base 3/4 of jam and put a berry on top :)
- Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
- Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
- Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
- Sprinkle with icing sugar, Serve and Enjoy!
So that’s going to wrap it up with this special food mincemeat pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!