Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mother’s stick doughnuts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mother’s Stick Doughnuts is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Mother’s Stick Doughnuts is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my mother’s stick doughnuts using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Mother’s Stick Doughnuts:
- Get 1 cup Plain Flour
- Prepare 1/3 cup Sugar
- Make ready 1 Large Egg
- Take 1 tablespoon Milk
- Prepare Oil
Instructions to make My Mother’s Stick Doughnuts:
- Mix all ingredients to make dough. Divide the dough into 12 and roll on the dusted board to make 12 sticks.
- Heat Oil about depth of 5cm in a large saucepan over medium heat. Carefully place 4 sticks into the oil. Cook, turning occasionally, for 3 to 5 minutes or until golden brown.
- Transfer the stick doughnuts to a tray lined with paper towel.
- Note: My mother never added any extra sugar, cinnamon, icing or chocolate. These very simple fried stick doughnuts are something to remember my mother.
So that is going to wrap this up for this special food my mother’s stick doughnuts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
