Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Great Grandmothers Mincemeat Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Great Grandmothers Mincemeat Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Make ready Thanksgiving / Christmas Mince Meat Pie filling recipe
- Get pie crust 9 inch each
- Make ready nonstick spray
- Prepare pecans chopped
- Get cornstarch
- Take water
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
So that is going to wrap this up with this special food my great grandmothers mincemeat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!