Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, picaronés (squash and sweet potato doughnuts). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Picaronés (Squash And Sweet Potato Doughnuts) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Picaronés (Squash And Sweet Potato Doughnuts) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook picaronés (squash and sweet potato doughnuts) using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Picaronés (Squash And Sweet Potato Doughnuts):
- Prepare Syrup
- Take 1 cup Molasses
- Prepare 1/2 cup Light brown sugar
- Prepare 2 Cloves
- Make ready 1 Cinnamon stick
- Take 1 Allspice
- Make ready 1/2 Peel of an orange
- Take 2 cup Water
- Make ready 1/2 tbsp Anise seeds
- Make ready Dough
- Take 150 grams Sweet potato
- Get 80 grams Macre squash
- Get 80 grams Loche squash (both types of squash can be substituted for butternut squash)
- Take 300 grams Plain flour
- Get 4 grams Fresh yeast (you can get this from most bakers)
- Take 3 tbsp Granulated sugar
- Get 1/2 tsp Salt
- Take 1/2 tsp Anise seed
- Make ready 1/4 cup Cola
- Prepare 2/3 cup Anise seed tea
- Take 1 Oil for deep frying
Instructions to make Picaronés (Squash And Sweet Potato Doughnuts):
- For Syrup - Put all the ingredients in a pan and bring to the boil
- Let it cook until the mixture is thick and syrupy
- Strain into a suitable container off the heat and let it cool down
- Refrigerate until needed
- For Dough - bring a pan of water to the boil
- Add the sweet potato and cook until tender
- Drain sweet potato and repeat with the squash
- Put vegetables in a blender and blend until puréed
- Put the veg in a large bowl with the flour, yeast, sugar, salt, anise seeds,cola, and tea
- Using your hands, combine ingredients into a dough then kneed for 20 mins until smooth
- Leave the dough in a warm place for 1 1/2 hours to prove
- Heat the oil in a large pan or in a deep-fryer to 180°C or until a crude of bread Browns in 30 seconds
- Take pieces of the dough and shape into ring, then drop carefully into the hot oil and cook until crispy and golden
- Drain well then drizzle on the syrup to finish
So that is going to wrap it up for this exceptional food picaronés (squash and sweet potato doughnuts) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!