Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked glazed doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Homemade Glazed Doughnuts Are: Soft and sweet. Place doughnuts (and doughnut holes!) onto the lined baking sheet, then lightly cover and allow to rest as. Bake Cinnamon Baked Doughnuts with Barefoot Contessa
Baked glazed doughnuts is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked glazed doughnuts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked glazed doughnuts using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Baked glazed doughnuts:
- Take Dough
- Get 2 eggs
- Take 640 grams all-purpose flour
- Get 320 ml milk
- Take 30 grams butter
- Take 8 grams active dry yeast
- Prepare 80 grams sugar
- Make ready pinch nutmeg
- Get pinch salt
- Prepare pinch cinnamon
- Get 300 grams powdered sugar
- Prepare Glaze
- Prepare 30 grams butter
- Get 1 tsp vanilla extract
- Make ready 5 tbsp water
CATEGORIES: Breakfast Breads, Cooking with Kids, Valentine's I belong to a doughnut family. A family that will choose doughnuts over all other sweet confections. Three easy doughnut glazes: vanilla, chocolate, and apple cider. There were the Glazed Sour Cream Doughnuts, the Baked Mini Buttermilk Doughnuts, and, oh yes, who could But woah, baby.
Instructions to make Baked glazed doughnuts:
- Heat up the milk with the butter until warm to the touch.
- In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
- When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
- Start the mixer on low and increase the speed.
- Knead it for 5 minutes.
- When finished kneading transfer the dough into a lightly oiled bowl.
- Let it rise for about 60 minutes in a warm place.
- Once risen divide the dough into 2 pieces.
- Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
- Cut the dough using 2 circle cutters or a doughnut cutter.
- Place the doughnuts on a tray lined with parchment paper.
- Place the tray in the praheated oven to 200°C for about 8 to 12 minutes.
- Mix all the ingredients for the icing until smooth.
- While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
- After about 5 minutes redip the doughnuts in the icing.
- Enjoy!
These Easy Homemade Glazed Doughnut Holes are the cat's pajamas. Although baked doughnuts can be delicious, nothing compares to that sensation. Immerse each doughnut into the glaze. Place glazed doughnuts on a wire rack above a lined sheet pan to catch. Make sure you don't overbake the doughnuts.
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