Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mighty minestrone. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mighty Minestrone is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mighty Minestrone is something which I have loved my whole life. They are fine and they look fantastic.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting.
To begin with this particular recipe, we have to prepare a few components. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mighty Minestrone:
- Make ready onion, diced
- Prepare carrot, diced
- Make ready celery, diced
- Prepare garlic, crushed/finely chopped
- Get courgette, diced
- Take small pots, diced
- Make ready heaped tbsp tomato puree
- Get veg stock (I use Kallo)
- Get bay leaves
- Take borlotti beans, drained and rinsed
- Take shredded cavolo nero
- Get small pasta or broken up spaghetti
- Get Parmesan rinds or vegetarian alternative
- Take Extra virgin or rapeseed oil
- Take Salt and pepper
- Take (Optional) 1 tsp of green pesto
You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
Steps to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Thick + chunky with veggies, garlic, beans, pesto, tomato sauce. Topped with Parm and served with bread. Follow Minestrone to never miss another show.
So that’s going to wrap it up with this special food mighty minestrone recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
