Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ring doughnuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ring Doughnuts is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ring Doughnuts is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ring doughnuts using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ring Doughnuts:
- Get for the doughnut
- Make ready 500 grams strong white flour
- Make ready 300 ml milk, warmed up, do not boil
- Take 15 grams active dry yeast
- Make ready 10 grams salt
- Get 10 grams granulated sugar
- Prepare 20 grams unsalted butter
- Prepare additional
- Prepare 100 grams granulated sugar
- Get 2 tbsp vegetable oil
- Get 2 tsp vanilla extract
Steps to make Ring Doughnuts:
- In a bowl add all the doughnut ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
- Continue to mix, gradually adding more milk until fully combined.
- Tip out onto a lightly floured surface and knead for 10-15mins, until the dough becomes smooth.
- Place the oil and vanilla extract in a large bowl. Mix together and the wipe it around the base and edges.
- Place the dough in the bowl and cover with cling film or tin foil and leave to prove for about 4hours.
- Tip back out on a clean surface and knead for another 5mins
- Roll the dough into a long sausage shape and cut into even sized pieces.
- Roll in each one into a ball. Punch a whole in the middle with you finger and then spin the dough around your finger to create a ring shape.
- Heat oil in a large pot or in a deep fryer. Once it reaches around 160°C. Gently place the doughnut rings in using a metal slotted spoon.
- Once one side is golden brown, turn them and cook on the other side.
- Once both sides are golden in colour, remove and place on a plate with kitchen paper on. Repeat for all your doughnut rings.
- Whilst still warm roll the rings in a bowl of caster sugar. Place to one side or eat
So that is going to wrap it up for this exceptional food ring doughnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
