Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, winter minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Hearty and delicious, this winter minestrone soup is packed with incredible flavor (thanks to the pesto and bacon!) and will please the pickiest eater! Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta!
Winter Minestrone Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Winter Minestrone Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Winter Minestrone Soup:
- Get olive oil
- Prepare onion, peeled & diced
- Get garlic clove, sliced
- Take carrots, peeled & diced
- Get leek, shredded
- Prepare tinned tomatoes
- Take vegetable stock
- Make ready shredded cabbage
- Prepare cannellini beans
- Make ready wholemeal spaghetti
- Prepare Fresh parsley
- Prepare Salt & pepper
The soup should be quite thick but if it's too thick. This vegetarian minestrone soup recipe is easy to make, low in calories and packed with vegetables. I can't say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl. Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base.
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
Its gluten free and vegan and only needs one pot. Winter Minestrone Soup recipe: Try this Winter Minestrone Soup recipe, or contribute your own. Ladle soup over the pasta and garnish with cheese. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
So that’s going to wrap this up with this exceptional food winter minestrone soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
