Dudhi Halwa - Bottle Gourd Fudge
Dudhi Halwa - Bottle Gourd Fudge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dudhi halwa - bottle gourd fudge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dudhi Halwa - Bottle Gourd Fudge is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dudhi Halwa - Bottle Gourd Fudge is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dudhi halwa - bottle gourd fudge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dudhi Halwa - Bottle Gourd Fudge:
  1. Take ghee
  2. Make ready grated dudhi/bottle gourd (used 3/4 of a gourd)
  3. Get grated beetroot (for colour - optional)
  4. Get whole milk
  5. Get sugar
  6. Prepare khoya (solidified milk)
  7. Make ready freshly grated nutmeg
Instructions to make Dudhi Halwa - Bottle Gourd Fudge:
  1. In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes.
  2. Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked.
  3. Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame.
  4. Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes.

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