Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed makki doughnuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed makki doughnuts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed makki doughnuts is something that I’ve loved my whole life. They’re nice and they look wonderful.
This was the first winter recipe my mom in law taught me.she told that actually people have different ways of making it. Make Chinese steamed buns like the ones you ate at David Chang's Momofuku. We've streamlined the classic recipe so you'll get great results every time: http.
To begin with this recipe, we have to first prepare a few components. You can have steamed makki doughnuts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed makki doughnuts:
- Prepare 500 g makki flour
- Take 2 medium sized onions
- Take 1 teaspoon ajwain
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon kasoori methi
- Prepare Salt as per taste
- Take 1 teaspoon vegetable oil
- Prepare Few sprigs cilantro
- Make ready 3-4 greenchillies
- Take 1 tbs desi ghee
Folk etymology connects the name mantou to a tale about Zhuge Liang. Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of sweetness. Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. Doughnuts are the most requested class at Bread Ahead's bakery school but although they seem simple enough to make (mix, prove - let the dough rise - shape, prove, fry, fill, swoon), Gellatly's.
Steps to make Steamed makki doughnuts:
- Knead the dough of makki by adding the aforementioned spices and condiments by adding little water.
- Let the dough rest for few minutes.
- Now on a palm grease little oil and make round flattened balls and make a hole in the center
- On a steamer boil water, arrange these doughnuts in the steamer and close the lid
- Allow the doughnuts to steam for 8-10 minutes.
- Take them out and enjoy them with yellow dal thadka or simply with ghee…This recipe is famous in the rural area of Rajasthan during winters.
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